The October Farnham Farmers’ Market will have all the ingredients for some tasty lunchtime treats.

The Farnham Local Food Initiative will be selling pumpkins, which will be perfect for turning into warming soup or a Halloween lantern. Jake’s Artisan Foods will be selling hand-cut pork pies and tangy honey and cider vinegar mustard. Gimbletts Cheese will be returning with their soft washed rind cheese from The Surrey Hills and Mrs Hampshire will be selling lovely sourdough crisp breads.

The charity tea tent will be run by the National Federation of Women’s Institutes and live music will be played by guitarist Patrick Webber. The RSPB will also be attending with their information stand.

The market will be held on Sunday 23 October between 10am and 1.30pm at Central Car park.